BEST HEIDELBERG WHEAT MALT

Product detailed description

Suitable for light wheat beers, light high-fermentation beers, light beers with reduced alcohol content, and non-alcoholic beers.

SPECIFICATIONS MIN MAX
Moisture content % 5.5
Dry extract % 82.0
Difference in fine-coarse extracts EBC % 2.5
Viscosity (8.6%) mPa•s 1.99
Soluble nitrogen compounds mg/100g 680 850
Protein, dry matter % 13.0
Wort color

EBC 2.5 3.5
L 1.4 1.8
Wort pH 5.6 6.1
Rating < 2.2 mm % 2.0
Diastatic activity WK 250.0

BEST Heidelberg Wheat Malt (wheat) is an exceptionally pale malt that emphasizes the foamy freshness and typical high-fermentation flavor of wheat beer. BEST Heidelberg Wheat Malt (wheat) is produced exclusively from high-quality selected brewing varieties of wheat, which tend to produce no significant color during the malting process. The protein content is slightly lower than that of BEST wheat malt due to the properties of the raw material.