BEST PEATED Malt

Product detailed description

For beers with smoky notes, as well as for lagers, wheat beers, porter, bock, and spirits (whiskey).

SPECIFICATIONS MIN MAX
Moisture content % 5.5
Dry extract % 78.0
Difference in fine-coarse extracts EBC % 2.5
Protein, dry matter % 9.5 13.0
Wort color

EBC 3.0 8.0
L 1.7 3.6
Wort pH 5.6 6.1
Diastatic activity WK 250.0
Phenols ppm min 35 - max 45

BEST Peated (peat) is smoked over an open fire using the highest quality peat. The smoke imparts a strong, smoky, phenolic flavor that is reflected in the malt aroma. Breweries can use this malt up to 100% in the grist. Depending on the composition and intensity of the grist, this malt creates light to intense peaty aromas and earthy flavors. It is made from high-quality summer barley. BEST Peated (peat) complies with the regulations according to the German beer purity law "Reinheitsgebot".