A quality source of nitrogen, amino acids, minerals and vitamins for your yeast. Suitable for deeply fermented beers.
A strain of lactobacilli "Lactobacillus helveticus," ideal for brewing a wide range of sour beers. Compared to Sour Pitch bacteria, it produces more citrus flavors at higher...
Package: 11g or 500g The 11g yeast has a recommended expiration date of 09/2024 and is not damaged.
Package: 0.5 kg
Package: 11g or 500g
Lallemand Servomyces is a specially selected yeast strain that serves as a source of all the necessary nutrients for trouble-free fermentation.
Added at the end of fermentation before the addition of primary fining agents (Vyzin), they support the overall beer clarification process.
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