Malts of other cereals
It doesn't always have to be just barley: malts made from other grains can help create a wider range of beers with different characters, making your beers even more unique. Rye, for example, adds an interesting grainy flavour to beer. Oats round out each sip deliciously, and spelt has long been used in breweries for its medicinal properties.
Bestsellers
6 items total
