Crisp Light Munich Malt
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Product detailed description
Light Munich Malt is created by leaving Vienna Malt one degree longer in the kiln. The additional heat promotes melanoidin reactions, resulting in a rich bread crust flavor.
Light Munich Malt can again be used as a base since the enzymes are well-preserved in this malt. The use of Munich malt is not limited to German-style beers; it adds beautiful, subtle complexity to many beer styles.
Additional parameters
| Category: | Malt |
|---|---|
| Extract: | 79% |
| Moisture: | 4,50% |
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