Lallemand Servomyces is a specially selected yeast strain that serves as a source of all the necessary nutrients for trouble-free fermentation.
Package: 11g or 500g
Added at the end of fermentation before the addition of primary fining agents (Vyzin), they support the overall beer clarification process.
Package: 500g
Specially selected lactobacilli ideal for brewing beer styles such as Berliner Weisse, Gose, Lambic, American Wild, and Sour IPA.
Packaging: 11g or 500g
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