Styrian Dana Hops (Slovenia)
Product detailed description
Dana is a dual-purpose hop that combines both bitter and aromatic properties. This variety was created by crossing the Hallertauer Magnum variety with a genetic hop variety from Slovenia.
It is known for its excellent agronomic characteristics that contribute to successful hop production and processing. Dana offers brewing value through its ability to provide balanced and intense hop aroma. This aroma delivers a harmonious medium to slightly robust bitterness to the beer, enhancing the overall sensory experience of the beverage.
Additional parameters
Category: | Hops |
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Aroma: | Floral, Citrus, Spicy |
Type: | aromatic hops |
Form: | T90 |
Alpha acid: | 11 – 18.8% |
Beta acid: | 4.2 – 6.0% |
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