Lallemand Voss Yeast (for Kveik)
Product detailed description
Kveik is a Norwegian word for yeast. In Norwegian agricultural tradition, Kveik was preserved by drying and passed down from generation to generation. Kveik is an original, traditional dried yeast! The flavor profile remains consistent across a wide temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high, leading to the production of clear beer without the need for filtration or auxiliary agents.
Additional parameters
| Category: | Lallemand yeast |
|---|---|
| Fermentation: | Top |
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