LalBrew® New England is a yeast that produces a unique fruity-ester aroma typical of NEIPA-style beers. The fermentation with LalBrew® New England results in beers with an ester profile reminiscent of tropical fruits and stone fruits, especially peaches. Thanks to the production of the enzyme β-glucosidase, it supports hop biotransformation, highlighting the hop aroma. LalBrew® New England achieves medium to deep fermentation and slowly sediments, making it an ideal choice for beers typical of the American East Coast.
Fermentation: Fermentation to final extract in 7 days, slightly slower than most ALE yeast strains.
Temperature range: 15°C - 22°C
Flocculation: Medium
Alcohol tolerance: 9% ABV
Fermentation depth: Medium to deep fermenting
Beer styles: Altbier, American Wheat, Blond Ale, Brown Porter, Cream Ale, English Brown Ale, English IPA, Extra Special Bitter, Irish Red Ale, Mild, New England Style IPA, New England Style Pale Ale, Ordinary Bitter, Special/Best Bitter, Sweet Stout
