Lalvin K1-V1116 Yeast
Product detailed description
Varieties: Brings a fresh floral aroma to neutral varieties or high-yielding grapes
Suitable for these styles: Aromatic red, white, late harvest, and sparkling wines
Aroma: Floral ester (banana and fresh red fruit)
Additional parameters
| Category: | Brewing yeast |
|---|---|
| Fermentation: | Top |
| Tolerance alkoholu: | až 18 % |
| Rozsah kvašení: | 10-35 °C (50-95 °F) |
| Inokulace: | 0,2-0,4 g/l |
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