Lallemand Wit Yeast (yeast for Belgian wit ale)
Product detailed description
LalBrew Wit™ yeast is a relatively neutral strain that can be used to produce a wide range of wheat beer styles. The production of esters and phenols is lower than with traditional hefeweizen strains, such as Munich Classic. LalBrew Wit™ provides a basic aroma profile of banana and spice but leaves room for the brewer to showcase additional spices typical of Belgian-style beers. Traditional styles brewed with this yeast include, but are not limited to, Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweiss, and Weizenbock.
Additional parameters
| Category: | Brewing yeast |
|---|---|
| Fermentation: | Top |
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