Lalvin EC-1118 Yeast
Product detailed description
Varieties: Suitable for all varieties, as the sensory contribution is considered neutral.
Suitable for these styles: Basic sparkling wine and Prise de Mousse. Usable for a wide range of applications, including fermentation of wine and fruit juices.
Aroma: Neutral
Additional parameters
| Category: | Brewing yeast |
|---|---|
| Fermentation: | Top |
| Tolerance alkoholu: | do 18 % |
| Rozsah kvašení: | 10-30°C (50-86°F) |
| Inokulace: | 0,2-0,4 g/l |
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