BEST VIENNA Malt

Product detailed description

For beers like Export, Märzen, Porter, and all other types of beer.

Specifications:
Moisture content %: 4.9
Extract (dry substance) %: 80.5
Fine-coarse extract difference EBC %: 2.0
Viscosity (8.6%) mPa∙s: 1.60
Friability %: 81.0
Glassiness %: 2.5
Proteins, dry basis %: 12.0
Soluble nitrogen mg/100g: 650 - 800
Kolbach index %: 37.0 - 45.0

Wort color:
EBC: 8 - 10
L: 3.5 - 4.2
Wort pH: 5.6 - 6.1
Grading > 2.5 mm %: 90.0
Diastatic power WK: 250.0
Beta-glucan (65 °C): 350.0

BEST Vienna produces beers with a golden color, excellent foam, and delicious flavor. Unlike BEST Heidelberg malt, this malt is made from a two-row brewing barley variety that creates a more pronounced color during the malting process. The protein content is somewhat higher than that of Pilsner malt from the same harvest year, with a similar enzyme profile and high extract values. BEST Vienna complies with the German Beer Purity Law “Reinheitsgebot.”