BEST SPECIAL X® Malt

Product detailed description

For beers such as Alt, Bock, Schwarzbier, malt-forward beers, Belgian styles like Abbey and Trappist, British styles like Amber, Dark Ale, Porter, and Stout, as well as an ingredient for the production of all craft beers.

SPECIFICATIONS:
Moisture content % 4.5
Extract in dry matter % 75.0

Wort color
EBC 300 - 400
L 115 - 150
Wort pH 5.8

BEST Special X® is a dark caramel malt that has been roasted for a short time. The result is a very intense and exceptional flavor profile. Adding up to 20% to the grist produces a sparkling, chestnut red to brown color in beers with an original gravity of 12°P. Even in small quantities, the malt is ideally suited to enhance the overall character of dark beers, adding a more diverse and interesting flavor. BEST Special X® is a fantastic type of malt that brewers looking for new ideas should take advantage of, thanks to the diverse possibilities it offers. BEST Special X® complies with the German Beer Purity Law “Reinheitsgebot.”