BEST Diastatic Malt can be used as a key ingredient in the baking and food industries. This malt has a higher protein content combined with very strong enzymes for optimal starch breakdown and solubilization. Light malts typically have a diastatic power of about 300 WK (Windisch-Kolbach units). BESTMALZ Diastatic Malts have a diastatic power of at least 520 WK. BEST Diastatic Malt is made from high-quality winter barley.
