BEST CHOCOLATE Malt

Product detailed description

For all beer types requiring greater color intensity, such as Schwarzbier, Bock, Alt, Brown Ale, Porter, dark beers, Stouts, and all other dark to black beer styles with subtle roasted or coffee tones.

SPECIFICATIONS:
Moisture content %: 4.5
Extract (dry basis) %: 75.0

Wort color:
EBC*: 800-1,000
L: 300-380

BEST Chocolate is the ideal malt for breweries looking to explore the possibilities of beers with a pronounced roasted flavor. The malt is produced from high-quality green or lightly dried barley using a special, particularly gentle roasting process. This helps prevent a noticeable bitter taste, as demonstrated by the extremely low levels of pyrazine. As a result, BEST Chocolate can be used in the grist up to 10% for producing very delicious dark beers and lagers without the harsh, bitter taste. The foam on the beer remains light. BEST Chocolate complies with the German Beer Purity Law "Reinheitsgebot."