BEST CARAMEL® MUNICH II Malt

Product detailed description

For Märzen beers, wheat beers, Bock, and all dark beer styles.

SPECIFICATIONS:
Moisture content % 4.5
Dry extract % 75.0
Protein, dry % 12.0

Wort color
EBC 110-130
L 42-49
Wort pH 5.0 5.8

BEST Caramel® Munich II has a value of L 42-49, which gives the malt a more intense color compared to BEST Caramel® Munich I Its flavor is also stronger, with notes of almonds and bread crust. The malt itself is characterized by light roasted tones. The BEST Caramel® Munich malts are well-suited for processing and contribute a pleasant flavor profile to the finished beer. BEST Caramel® Munich II meets the German purity law "Reinheitsgebot".