BEST CARAMEL® MUNICH I Malt

Product detailed description

For Alt, Märzen, wheat beers, Bock, and all dark beer styles.

SPECIFICATION:
Moisture content % 4.5
Extract in dry matter % 75.0
Protein, dry matter % 12.0

Wort color
EBC 81 - 100
L 31 - 38
Wort pH 5.0 - 5.8

BEST Caramel® Munich I is the lightest of all the BEST Caramel® Munich malts. The darker the color, the more the malt's flavor shifts from sweet and caramel to nutty tones reminiscent of almonds and slightly toasted bread crusts. The BEST Caramel® Munich series malts can be used to produce beers with a beautifully rich, dark color, even if they make up only a small percentage of the grist. Our unique BEST caramelization technique also achieves an exceptionally consistent level of caramelization in the grain, making it easier to process during brewing and creating a delicious flavor in the finished beer. BEST Caramel® Munich I complies with the German Beer Purity Law “Reinheitsgebot.”